|Minimum Order Quantity||1 Metric Ton|
|Usage||Food , Fertilizers, Salts, Spices|
|Pack Type||5 kg to 25 kg|
|Packaging type||Bag, Box|
|Available colors||White, Red, Pink, Blue, Green, Violet, Brown and Black|
|Packaging Size||50 kg, 200g|
|Packaging||Plastic Bottled, Packet|
|Colour||Red, Green, Orange, Yellow,Blue|
|Shelf Life||2 Years|
|Country Of Origin||INDIA|
Anti Caking Agent is a unique Products for the, Food Indstries, fertilizer manufacturer as these Anti Caking Agent
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectionaries to prevent the formation of lumps (caking) and for easing packaging, transport, and consumption.
An anticaking agent in salt is denoted in the ingredients, for example, as "anti-caking agent (554)", which is sodium aluminosilicate, a man-made product. This product is present in many commercial table salts as well as dried milk, egg mixes, sugar products, flours and spices. In Europe, sodium ferrocyanide (535) and potassium ferrocyanide (536) are more common anticaking agents in table salt.
Silicates such as sodium aluminosilicate are naturally occurring compounds of oxygen and silicon. They are found in the earth’s crust, as well as in plants, animals and water. Silicates are largely nontoxic and do not accumulate in body tissues, according to the U.S. Food and Drug Administration. They are generally recognized as safe for use as ingredients in food.